winemaker's notes:
Blend: 95% Shiraz, 5% Viognier.
Color: Deep, dark and dense reds.
Aroma: Smooth, silken and flooded with plums, cedar, vanilla and sweet jubey raspberries with just subtle whiffs of the florals of Viognier.
Palate: The wine shows rich black fruits with peppery spices, cloves and cardamon seeds, finishing with a lingering jubey coffee anise texture.
Cellar: Great now, but will also reward 5-7 years in the cellar.
Food: Perfect with a creamy veal pasta.